![]() With its lattice crust, the pie itself is beautiful. It's loaded with spiced apples, and there's salted caramel sauce both inside and on top of the pie. It helps that the pie plate has a generously sized rim for easy transportation. I made several dishes ahead of time and froze them, including this pie, and since it was a huge hit, and would be appropriate to serve any time of year, I had to share it with you. I think I mentioned that I cooked dinner at my mom's house. I made this salted caramel apple pie for Thanksgiving. Not only do I love that I can prep recipes in the dishes in which they'll bake, I don't need to remember to take them out of the freezer to thaw before baking! I'm notorious for forgetting to do things like that, which has, on more than one occasion, caused us to eat dinner at 10 o'clock at night. OXO has introduced glass bakeware, like the Glass 9" Pie Plate I used to bake this salted caramel apple pie, made with thermal shock resistant borosilicate glass, which allows the cookware and bakeware to go from freezer to oven without the need to thaw. I received products from OXO's "Tis the Season for Freezin'" campaign for free in exchange for this post, but as always, all opinions of those products are my own. Cookware and bakeware that can safely go straight from the freezer to the oven without thawing is an even bigger help. Making dishes that are freezer friendly can be a major holiday helper. Whether it's your own party's food, a potluck dish to contribute, or hostess gifts to make, it's just not feasible to make everything the day you need it. Tis the season for holiday parties, and whether you're hosting or not, you're probably cooking and baking a bit more than usual. ![]() Make this pie ahead of time and freeze it before baking. ![]() Salted caramel apple pie with a beautiful lattice crust is a delicious dessert any time of year. ![]()
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